Welcome to HIROKI-SAN
**About HIROKI-SAN**
Nestled within the beautifully restored Book Tower in Detroit, HIROKI-SAN offers an exceptional experience of authentic Japanese cuisine. The restaurant’s ambiance exudes warmth, featuring various seating options that cater to diverse dining preferences. Customers rave about the extensive menu, which highlights expertly prepared sashimi, nigiri, and tantalizing rice dishes. Standout items include the Sashimi Gozen and the rich Duck Soba, praised for their freshness and flavor. The attentive service, led by a dedicated staff and GM Brian, enhances the dining experience, making each visit memorable. HIROKI-SAN is a must-visit destination for fans of Japanese gastronomy.
- 1265 Washington Blvd, Detroit, MI 48226, United States1265 Washington Blvd, Detroit, MI 48226, United States Hotline: +1 313-597-8344
Welcome to HIROKI-SAN, a culinary gem nestled in the beautifully restored Book Tower in Detroit. With its captivating atmosphere and commitment to authentic Japanese cuisine, HIROKI-SAN emerges as a must-visit restaurant for both locals and visitors alike. From the moment you descend the impressive spiral staircase leading to the dining area, you are greeted by an ambiance that blends traditional Japanese aesthetics with modern comfort.
At HIROKI-SAN, the menu showcases a fine array of dishes that respect the rich culinary traditions of Japan. Signature offerings like Curry Katsu and Soboro Don invite you to experience the comforting flavors of well-crafted rice dishes, while the exquisite Chirashi Bowl, particularly the Kakure Chirashi, dazzles with its artistic presentation and fresh ingredients, including premium cuts of tuna and salmon. Each dish showcases HIROKI-SAN’s dedication to quality, as they source their seafood directly from Japan weekly, ensuring that every bite bursts with authenticity.
Customer experiences at HIROKI-SAN consistently highlight the exceptional service paired with outstanding food. One reviewer declared it as “the best service” they had encountered in years. The attentive waitstaff often make you feel more like a guest than a customer, cultivating an atmosphere of warmth and hospitality. Even with the occasional bustle of a packed house, the staff remains poised and responsive, ensuring that you feel cared for throughout your meal.
The dining experience is further enhanced by their thoughtfully curated drink menu. Guests have raved about refreshing Japanese beers served in chilled glasses, perfectly pairing with the vibrant flavors of the food. The enjoyment is palpable, whether you're indulging in fried octopus or perfectly grilled yakitori, bringing a taste of Japan right to your plate.
While the lively atmosphere may sometimes lead to a bit of noise, the energy of the space contributes to a vibrant dining experience. Patrons have noted the dynamic chatter only heightens the excitement of the evening. HIROKI-SAN is not just a meal; it's an experience that evokes reminiscences of travels through Japan, bringing everything from nostalgic flavors to the heart of Detroit.
Ultimately, a visit to HIROKI-SAN promises an unforgettable dive into the intricacies of Japanese cuisine, served with genuine care and passion. Whether you are reminiscing about time spent in Japan or discovering these flavors for the first time, HIROKI-SAN stands poised to meet your culinary desires with remarkable ease and authenticity.

The Best. Full Stop. Best service I've had in Detroit in YEARS. The first time we went, I instantly noticed the energy. The environment is beautiful, the service was great, and servers were even helping each other create a seamless experience for us. The energy that Brian, the GM has cultivated at Hiroki-San is truly unparalleled. They have nearly all their original staff, same chef and sous as when they opened. If you know the industry, you know how rare that is, nearly two years on. The food was SO good and combined with the service, we booked our next dinner right then and there for the Omakase tasting menu ... and that was even better! I've been back three times now and even then I sat at the sushi counter, this last time in, both of the servers I've had and the GM, Brian all come to say hello. The care and love they have for what they've all built together is exceptional and I hope you take the time to go experience it.

Hiroki San is located inside the beautifully restored Book Tower in Detroit. You walk down a small set of steps to reach the entrance, and from the moment I stepped inside, I was glad I had made a reservation for a Friday night—it was packed. The restaurant offers a mix of seating options: bar seating, tables, and a more private area. However, the space isn’t designed to absorb sound well, so it was pretty noisy. I often found myself hearing nearby conversations, and at times, I couldn’t even hear the waiter clearly and had to ask him to repeat himself. Despite that, service was prompt and attentive—my water glass was never empty, and food came out at a steady pace without all dishes arriving at once, which I appreciated. The food was definitely the highlight. As someone who lived in Japan for three months about two years ago, I’ve struggled to find Japanese cuisine in the metro Detroit area that really hits the mark—until now. I started with an Asahi Super Dry, served in a chilled glass, which is always a nice touch. Alongside it, I ordered the edamame and the sunomono salad. The edamame portion was generous—definitely enough for two. The sunomono salad, which included sashimi, seaweed, pickles, tomatoes, and cucumbers, was tangy and full of umami. I mistakenly expected a Chinese-style cucumber salad with sesame and garlic, but this was a classic Japanese version, and that was on me. Next came the yakitori: shishito peppers and pork chashu. The shishito peppers were incredible—salty, sour, slightly bitter, and perfectly balanced by the creamy mayo aioli. There were six peppers in the serving. The pork chashu was tender, well-cooked, and not at all chewy. Then came the Kakure Chirashi—a rice bowl topped with two pieces each of tuna, salmon, and (I believe) seabream, along with tamago cubes, cucumber, and shiso leaf. It was a bit on the pricier side, but it truly reminded me of Japan. The inclusion of shiso in particular was a nostalgic, traditional touch. Lastly, we tried two noodle dishes: the Pork Udon and the Duck Soba. The pork udon was flavorful and the pork itself was very tender, but the noodles were unexpectedly thin—more like soba than the thick, chewy udon I was hoping for. Still tasty, but a bit of a letdown due to that expectation. The duck soba, on the other hand, was excellent. Duck is hard to get right—it’s often too gamey or overcooked—but Hiroki San nailed it. The duck was tender and not overly gamey, and the broth was rich, savory, with just a hint of sourness. Overall, I’m really glad I finally tried Hiroki San. Despite the noise and minor noodle letdown, the service was solid and the food brought back memories of Japan in the best way. I would highly recommend this place to anyone looking for authentic Japanese cuisine in Detroit.

Ate here with the hubby on 3/8 and it was incredible. The restaurant is in the basement of the book tower with a cool spiral staircase leading the way. We were seated on time. We ordered the sashimi platter, crudo, miso soup, fried octopus and the pork belly bao buns. It was some of the best fish I've ever had. Super high quality. Can't wait to go back and try more menu items.

Loved the vibe. Went here for to celebrate my husband’s birthday and we enjoyed it , except the part that it was too crowded and even after having made a reservation we had to wait for 20mins . Our server was great , the whiskey sour drink was amazing , ordered it again the second time the food was delicious - loved all the dishes that we ordered including the dessert

We visited Hiroki-SAN in the newly renovated Book Tower and enjoyed our experience. The restaurant is downstairs and has a very cozy and dim atmosphere. They have a wide variety of food and bring in their seafood from Japan weekly. I would highly recommend visiting the bar upstairs too for a cocktail before dining.

Hiroki San has officially become my new favorite spot! From the moment we walked in, the experience was nothing short of exceptional. Our server, Noemi, was absolutely amazing... so warm, attentive, and truly made us feel special throughout the entire evening. We also had the pleasure of being taken care of by Joan, who was just as incredible. Together, they went above and beyond to make our night unforgettable. A huge shoutout to the General Manager, Brian... what a gem! He was not only accommodating and professional, but also so humble and kind. It’s rare to meet someone in that role who takes the time to connect with guests the way he did. Now let’s talk about the food lol every single dish was a knockout. From the appetizers to the entrees to the beautifully crafted mocktails, everything was a solid 10/10. You can taste the quality, care, and creativity in every bite. The service, the ambiance, the food like everything was absolutely perfect. I cannot wait to bring my husband here and share this experience with him. Thank you, Hiroki, for such a beautiful evening. You’ve gained a loyal customer for life!

HIROKI-SAN is an upscale Japanese restaurant focusing on great service and food. Their menu is a good size, with a wide variety of Japanese cuisine that I’ve never tried before. The yakitori had a great smoky flavor from the coals they were roasted on. We also enjoyed their edamame, sushi, and pandan cake for dessert. Overall, the food was great and offered different flavors compared to typical Japanese food you can get in the US. The service was spot on. Our food came out quickly and our water was filled consistently as well. The atmosphere is nice, however, the music was a little loud along with the voices of the other patrons and the open kitchen. It made it a little difficult to speak to each other. I would most definitely recommend you give it a try for a special occasion or a nice dinner.

I took notes for this one! What a flavor experience! Tuna caviar - amazing!!!! (Must order!!!) Ginger salad - good for 2 ppl Cucumber dish - only one. Not a big hit. One Big spiral but really liked the seaweed in it!!! Ponzoo - jalapeno on top tuna jalapeno give it a kick, spicy Edamame - bit spicy and huge bowl of it! Takikomi - mushroom flavor. Could go without a minty flavor. Gyoza - dumpling like Tako-age - hot!! Octopus has a chewy texture but very delicious. Favorite roll was Sal Kani!!! Had a minty flavor. Roe on top Our group liked the shoto on top No one really cared for the tuna jalapeno Chu-toro - melts on your tongue